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- The Molecular Sommelier Unit 1: Red Wine Cold or not?
The Molecular Sommelier Unit 1: Red Wine Cold or not?
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“Would you like to become a Sommelier? Would you love enchant your guests with your wine's expertise?
Tasting, Smelling and Describing Wines is an Art.
The "Molecular Sommelier" drives you, with convenient steps, into the magic world of Italian Wine"
Part 1 of 3 mini series
Tasting, Smelling and Describing Wines is an Art.
The "Molecular Sommelier" drives you, with convenient steps, into the magic world of Italian Wine"
Part 1 of 3 mini series